A touch of autumn
Pumpkin cream soup
Pumpkin salad with cream cheese, pumpkin seeds and dressing
Bean pods with sour cream and granola
Pumpkin risotto with mushrooms, gorgonzola and walnuts
Roasted zander fillet with mushrooms – barley – risotto on pumpkin puree
Pork medallions on porcini mushroom sauce with pumpkin puree and curd cheese strudel
Apple tiramisu in a glass
Chestnut cake with homemade Isabela ice creame






