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EASTER OPENING HOURS
Saturday open until 9 p.m
Sunday open until 4 p.m
Monday open until 5 p.m.
Tuesday CLOSED
EASTER OPENING HOURS
Saturday open until 9 p.m
Sunday open until 4 p.m
Monday open until 5 p.m.
Tuesday CLOSED
WINTER OPENING HOURS till 27.3.
Closed on Mondays
Tuesday – Wednesday open until 4 p.m
Friday, Saturday open until 9 p.m
Sunday open until 6 p.m
HOLIDAY OPENING HOURS
23., 24. and 25.12. CLOSED
26.12. open until 5pm
31.12., 1.1. and 2.1.2024 CLOSED
We wish you wonderful holidays!
IN THE WINTER DAYS WE RECOMMEND
Salad with pomegranate, chickpea and young cow’s cheese
Yellow pepper and ginger soup, skewered shrimp
Wild boar rib in pepper sauce, bread slice
Venison in cranberry sauce, thin noodles and reasted brussels sprouts
Roe in Uhudler sauce, celery puree and vegetable ratatouille
Snowballs with vanilla cream
ASPARAGUS DAYS
Salad with green asparagus, strawberries and cream cheese from the Leber-Vračko farm
Asparagus soup
Orecchiette with green asparagus, cherry tomatoes, garlic and shrimp
Zander fillet with green asparagus, Hollandaise sauce and Parmesan
Lamb crown with green asparagus, Hollandaise sauce and new potatoes
Strawberry tiramisu in a glass
ORGANIC ASPARAGUS from the Ferlicc farm in Fala
A TOUCH OF SPRING
Dandelion salad with potatoes and pumpkin seed oil
Spring salad with wild garlic dressing
Wild garlic soup
Tagliatelle with wild garlic and salmon
Zander fillet on wild garlic puree with ratatouille
Lamb crown with wild garlic puree, grilled vegetables and rhubarb chutney
Rhubarb crumble cake
A TOUCH OF SPRING
Dandelion salad with potatoes and pumpkin seed oil
Spring salad with wild garlic dressing
Wild garlic soup
Tagliatelle with wild garlic and salmon
Zander fillet on wild garlic puree with ratatouille
Lamb crown with wild garlic puree, grilled vegetables and rhubarb chutney
Rhubarb crumble cake
A TOUCH OF AUTUMN
Pumpkin cream soup
Pumpkin salad with chickpeas, cream cheese and dressing
Bean pods with sour cream and granola
Pumpkin risotto with mushrooms, gorgonzola and walnuts
Roasted zander fillet with mushrooms – barley – risotto on pumpkin puree
Pork medallions on porcini mushroom sauce with pumpkin puree and curd cheese strudel
Apple tiramisu in a glass
Chestnut cake with homemade Isabela ice creame
A TOUCH OF AUTUMN
Pumpkin cream soup
Pumpkin salad with chickpeas, cream cheese and dressing
Bean pods with sour cream and granola
Pumpkin risotto with mushrooms, gorgonzola and walnuts
Roasted zander fillet with mushrooms – barley – risotto on pumpkin puree
Pork medallions on porcini mushroom sauce with pumpkin puree and curd cheese strudel
Apple tiramisu in a glass
Chestnut cake with homemade Isabela ice creame
CLOSED from 20. till 27.11.2023.
Dear guests,
in the period from 20.11. till 27.11.2023 our guest house is closed for team holidays.
We will be available for you by e-mail.
We are look forward to welcome you again from 28.11.2023!
CLOSED from 24. till 4.8.2023.
Dear guests,
in the period from 24.7. till 4.8.2023 our guest house is closed for team holidays.
We will be available for you by e-mail.
We are look forward to welcome you again from 5.8.2023!
IN THE SUMMER DAYS WE RECOMMEND
Colorful salad plate with pieces of chicken and yoghurt chives dressing
Salad with roasted peaches, chickpeas and cream cheese from the Leber-Vračko farm
Mediterranean orecchiette with shrimp
Zander on pea cream with roasted almond leavs
Steak tagliata on rocket with herb butter, fried mini tomatoes and parmesan leaves
Cucumbers with potatoes and sour cream
Lavender Crème brûlée
TO MAKE YOUR VISIT AND VACATION WITH US SAFE
According to the current epidemiological situation, we implement the prescribed measurements and regulations, to take care of our guests and employees. There are no longer any restrictions for entry into Slovenia related to measures to curb the spread of the new coronavirus. In Slovenia, RVT is no longer required.
82 POINTS IN FALSTAFF RESTAURANT GUIDE 2023
Many thanks to Falstaff and our guests for voting for us! We are very pleased…
https://www.falstaff.at/ld/r/gostisce-vracko-zgornja-kungota/
82 POINTS IN FALSTAFF RESTAURANT GUIDE 2023
Many thanks to Falstaff and our guests for voting for us! We are very pleased…
https://www.falstaff.at/ld/r/gostisce-vracko-zgornja-kungota/
GREEN KEY
In 2021, our guest house received the “GREEN KEY” eco-label, which is the leading standard of excellence in environmental responsibility and sustainable operations in the tourism industry and the commitment of companies to comply with the International Foundation’s strict criteria. By acquiring the mark, we received recognition for
EXCELLENCE IN ENVIRONMENTAL RESPONSIBILITY AND SUSTAINABLE OPERATIONS
That means:
- We act in an environmentally friendly manner in all areas of our business,
- We sensitize our visitors, guests, friends and relatives to the importance of sustainable action and
- we are constantly looking for new solutions for the responsible use of natural resources and for the efficient use of electricity and thermal energy.
Such behavior is first and foremost beneficial to the natural environment. In most cases, environmental protection is a small effort, but it does not mean a major sacrifice for any of us. Only simple actions are required. But if we tackle them all together, we can change the world for the better. We would be grateful if you would help protect the environment with the following tips.
GREEN KEY
In 2021, our guest house received the “GREEN KEY” eco-label, which is the leading standard of excellence in environmental responsibility and sustainable operations in the tourism industry and the commitment of companies to comply with the International Foundation’s strict criteria. By acquiring the mark, we received recognition for
EXCELLENCE IN ENVIRONMENTAL RESPONSIBILITY AND SUSTAINABLE OPERATIONS
That means:
- We act in an environmentally friendly manner in all areas of our business,
- We sensitize our visitors, guests, friends and relatives to the importance of sustainable action and
- we are constantly looking for new solutions for the responsible use of natural resources and for the efficient use of electricity and thermal energy.
Such behavior is first and foremost beneficial to the natural environment. In most cases, environmental protection is a small effort, but it does not mean a major sacrifice for any of us. Only simple actions are required. But if we tackle them all together, we can change the world for the better. We would be grateful if you would help protect the environment with the following tips.
A TOUCH OF AUTUMN
- Colourful salad with chicken and yogurt chives dressing
- Grilled mozzarella with Karst dry ham on rocket salad
- Mediterranean orecchiette with shrimps
- Beef tagliata with rosemary orange butter on rocket salad, grilled cherry tomatoes and parmesan
- Summer peach cake
- Yoghurt dessert in a glass with strawberries and Tonka bean
FESTIVE OPENING HOURS
24th of December 2018 closed
25th of December 2018 open until 3pm
26th of December 2018 open until 7pm
31st of December 2018 closed
1st of January 2019 open until 5pm
TRAVEL REVIEW AWARD 2023
Our Guesthouse was honored with a Travel Review Award by online booking platform Booking.com for the high-quality services it offered in 2022. We reached an overall score of 9,3.
Thanks for your visit!
GUEST REVIEW AWARD 2023
Our Guesthouse was honored with a Travel Review Award by online booking platform Booking.com for the high-quality services it offered in 2022. We reached an overall score of 9,3.
Thanks for your visit!