WILD WEEKS
Salad with Pomegranate, chickpeas, and fresh cheese from the Leber–Vračko farm
Yellow pepper and ginger soup with a shrimp skewer
Wild Boar Chop on green pepper sauce with bread dumpling and lingonberry jam
Venison with Lingonberry sauce, tagliatelle and roasted brussels sprouts
Roe Deer with Uhudler sauce, celery purée and ratatouille
Snow Dumplings with vanilla cream







