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HOLIDAY OPENING HOURS
27th, 28th and 29th of April open until 10pm
30th of April open until 7pm
1st of May open until 5pm
2nd of May open until 10pm
ASPARAGUS DAYS
Salad with green asparagus, strawberries and cream cheese from the Leber-Vračko farm
Asparagus soup
Orecchiette with green asparagus, cherry tomatoes, garlic and shrimp
Zander fillet with green asparagus, Hollandaise sauce and Parmesan
Lamb crown with green asparagus, Hollandaise sauce and new potatoes
Strawberry tiramisu in a glass
ORGANIC ASPARAGUS from the Ferlicc farm in Fala
ASPARAGUS DAYS
Salad with green asparagus, strawberries and cream cheese from the Leber-Vračko farm
Asparagus soup
Orecchiette with green asparagus, cherry tomatoes, garlic and shrimp
Zander fillet with green asparagus, Hollandaise sauce and Parmesan
Lamb crown with green asparagus, Hollandaise sauce and new potatoes
Strawberry tiramisu in a glass
ORGANIC ASPARAGUS from the Ferlicc farm in Fala
A TOUCH OF SPRING
Dandelion salad with potatoes and pumpkin seed oil
Spring salad with wild garlic dressing
Wild garlic soup
Tagliatelle with wild garlic and salmon
Zander fillet on wild garlic risotto with rhubarb chutney
Lamb crown with wild garlic puree, ratatouille and rhubarb chutney
Rhubarb crumble cake
A TOUCH OF AUTUMN
Pumpkin cream soup
Pumpkin salad with chickpeas, cream cheese and dressing
Bean pods with sour cream and granola
Pumpkin risotto with porcini mushrooms, gorgonzola and walnuts
Roasted zander fillet with porcini – barley – risotto on pumpkin puree
Pork medallions on porcini mushroom sauce with pumpkin puree and curd cheese strudel
Apple tiramisu in a glass
IN THE WINTER DAYS WE RECOMMEND
Salad with pomegranate, chickpea and young cow’s cheese
Yellow pepper and ginger soup, skewered shrimp
Wild boar rib in pepper sauce, bread slice
Venison in cranberry sauce, thin noodles and reasted brussels sprouts
Roe in Uhudler sauce, celery puree and vegetable ratatouille
Snowballs with vanilla cream
IN THE SUMMER DAYS WE RECOMMEND
Colorful salad plate with pieces of chicken and yoghurt chives dressing
Mediterranean orecchiette with shrimp
Steak tagliata on rocket with herb butter, fried mini tomatoes and parmesan leaves
Cucumbers with potatoes and sour cream
Lavender Crème brûlée
Peach Maracuja cake
CLOSED from 21. till 28.11.2022.
Dear guests,
in the period from 21. till 28.11.2022 our guest house is closed.
We will be available for you by phone and e-mail from 29.11.2022.
We are look forward to welcome you again from 29.11.2022!
TO MAKE YOUR VISIT AND VACATION WITH US SAFE
According to the current epidemiological situation, we implement the prescribed measurements and regulations, to take care of our guests and employees. There are no longer any restrictions for entry into Slovenia related to measures to curb the spread of the new coronavirus. In Slovenia, RVT is no longer required.
84 POINTS IN FALSTAFF RESTAURANT GUIDE 2021
Many thanks to Falstaff and our guests for voting for us! We are very pleased…
https://www.falstaff.at/ld/r/gostisce-vracko-zgornja-kungota/
84 POINTS IN FALSTAFF RESTAURANT GUIDE 2022
Many thanks to Falstaff and our guests for voting for us! We are very pleased…
https://www.falstaff.at/ld/r/gostisce-vracko-zgornja-kungota/
GREEN KEY
In 2021, our guest house received the “GREEN KEY” eco-label, which is the leading standard of excellence in environmental responsibility and sustainable operations in the tourism industry and the commitment of companies to comply with the International Foundation’s strict criteria. By acquiring the mark, we received recognition for
EXCELLENCE IN ENVIRONMENTAL RESPONSIBILITY AND SUSTAINABLE OPERATIONS
That means:
- We act in an environmentally friendly manner in all areas of our business,
- We sensitize our visitors, guests, friends and relatives to the importance of sustainable action and
- we are constantly looking for new solutions for the responsible use of natural resources and for the efficient use of electricity and thermal energy.
Such behavior is first and foremost beneficial to the natural environment. In most cases, environmental protection is a small effort, but it does not mean a major sacrifice for any of us. Only simple actions are required. But if we tackle them all together, we can change the world for the better. We would be grateful if you would help protect the environment with the following tips.
GREEN KEY
In 2021, our guest house received the “GREEN KEY” eco-label, which is the leading standard of excellence in environmental responsibility and sustainable operations in the tourism industry and the commitment of companies to comply with the International Foundation’s strict criteria. By acquiring the mark, we received recognition for
EXCELLENCE IN ENVIRONMENTAL RESPONSIBILITY AND SUSTAINABLE OPERATIONS
That means:
- We act in an environmentally friendly manner in all areas of our business,
- We sensitize our visitors, guests, friends and relatives to the importance of sustainable action and
- we are constantly looking for new solutions for the responsible use of natural resources and for the efficient use of electricity and thermal energy.
Such behavior is first and foremost beneficial to the natural environment. In most cases, environmental protection is a small effort, but it does not mean a major sacrifice for any of us. Only simple actions are required. But if we tackle them all together, we can change the world for the better. We would be grateful if you would help protect the environment with the following tips.
A TOUCH OF AUTUMN
- Colourful salad with chicken and yogurt chives dressing
- Grilled mozzarella with Karst dry ham on rocket salad
- Mediterranean orecchiette with shrimps
- Beef tagliata with rosemary orange butter on rocket salad, grilled cherry tomatoes and parmesan
- Summer peach cake
- Yoghurt dessert in a glass with strawberries and Tonka bean
IN THE SUMMER DAYS WE RECOMMEND
- Colourful salad with chicken and yogurt chives dressing
- Grilled mozzarella with Karst dry ham on rocket salad
- Mediterranean orecchiette with shrimps
- Beef tagliata with rosemary orange butter on rocket salad, grilled cherry tomatoes and parmesan
- Summer peach cake
- Yogurt dessert in a glass with strawberries and Tonka bean
FESTIVE OPENING HOURS
24th of December 2018 closed
25th of December 2018 open until 3pm
26th of December 2018 open until 7pm
31st of December 2018 closed
1st of January 2019 open until 5pm
TRAVEL REVIEW AWARD 2022
Our Guesthouse was honored with a Travel Review Award by online booking platform Booking.com for the high-quality services it offered in 2021. We reached an overall score of 9,3.
Thanks for your visit!
GUEST REVIEW AWARD 2022
Our Guesthouse was honored with a Travel Review Award by online booking platform Booking.com for the high-quality services it offered in 2021. We reached an overall score of 9,3.
Thanks for your visit!
Naložbo sofinancirata Republika Slovenija in Evropska unija iz Evropskega sklada za regionalni razvoj (www.eu-skladi.si)
Opis naložbe (kliknite)
GOSTIŠČE VRAČKO, Grušena 1, 2201 Zgornja Kungota – Jurij, Slovenija / gostisce@vracko.si / +386 2 656 43 11