FROM GREEN TO GOLD
The good food is always accompanied by our own wine, which you can take home with you.
The roots of viticulture in the Vračko family go back to 1908. Today the 4th generation produces fresh wines on almost 7 hectares, wines matured in wooden barrels and sparkling wines, which are made using the classic method. In 2020 we built a new wine cellar not far from our guest house. The lower part of the cellar is intended for grape processing and wine storage. In the upper part of the cellar you can taste our wines, accompanied by
various cold dishes.
The wine cellar is open every Friday from 4 p.m. to 10 p.m. and Saturday from 2 p.m. to 10 p.m.
More information at www.vinovracko.si.