Spring awakening

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Dandelion salad with potatoes and pumpkin seed oil

SPRING SALAD (Leaf salad, radishes, wild garlic dressing, dried cranberries, egg, farm-fresh cheese Leber – Vračko)

Wild garlic soup

Tagliatelle with wild garlic and salmon

Zander fillet on wild garlic puree with ratatouille

Rack of lamb with wild garlic puree, vegetables and rhubarb chutney

Rhubarb crumb cake

82 points in Falstaff Restaurant Guide 2025

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Falstaff has rewarded us with one fork ( 82 points out of 100)

https://www.falstaff.at/ld/r/gostisce-vracko-zgornja-kungota/

Travel Review Award 2026

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Our Guesthouse was honored with a Travel Review Award by online booking platform Booking.com for the high-quality services it offered in 2025. We reached an overall score of 9,6.

Thanks for your visit!